Quick and Easy Tuna Pasta in Garlic and Oil
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 250 g spaghetti noodles
- 2 tablespoons olive oil
- 6 garlic cloves, minced
- 1 (8 ounce) can tuna in vegetable oil
- 1 1⁄2 tablespoons dried basil leaves (Kroger)
- salt
directions
- Cook the pasta noodles according to package directions.
- Meanwhile while pasta is cooking, heat olive oil in pan.
- Saute garlic in oil until lightly brown or fragrant is release.
- Stir in tuna including the vegetable oil. Cook this for 1 minute.
- Stir in the cooked pasta and mix. Remove from heat.
- Season with salt. Add more salt and dried basil leaves according to your taste.
- Note: Only start cooking the tuna when your pasta is just a few minutes from getting done. That way, the pasta is mixed with the sauted tuna while it's still hot to incorporate the taste.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking...as i always tell my friends, cooking is my passion. I take it seriously and I pride myself with success dishes that i come up with.