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    You are in: Home / Recipes / Quick and Easy Tuna Casserole Recipe
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    Quick and Easy Tuna Casserole

    Quick and Easy Tuna Casserole. Photo by Charlotte J

    1/2 Photos of Quick and Easy Tuna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    zoe,owen,andliams mommy's Note:

    An old favorite for the family on the go

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
    2. 2
      Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

    Ratings & Reviews:

    • on January 27, 2010

      55

      Was this ever easy to make, creamy and so tasty! I did not have egg noodles so I used the tri colored rotini pasta. Also only 1 store bought can of soup was used then I used my homemade Creamed Soup Substitute for the other. This way it cut the sodium and calories in half. I'll be making this one again as everyone liked it. Thanks for posting! Made for *2010 Zaar Cookbook Tag Game*

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Tuna Casserole

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.7 g
    38%
    Cholesterol 89.6 mg
    29%
    Sodium 1249.3 mg
    52%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.2 g
    33%
    Protein 31.8 g
    63%

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