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    You are in: Home / Recipes / Quick and Easy Thai Beef Salad Recipe
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    Quick and Easy Thai Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #302958's Note:

    This is a great weeknight dish, has all you need, some protein, some carbs, some veggies and tastes great. The dressing is so simple but captures the Thai flavour so well. I think I got this from the recipe page of Cosmo or some other trashy mag.

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    Units: US | Metric



    1. 1
      Heat oil in a pan and cook steak for two minutes each side. Set aside for five minutes, then slice into thin strips.
    2. 2
      Place noodles in a bowl and cover with boiling water. Set aside for five minutes, or however long it says on the pack. Drain and rinse in cold water.
    3. 3
      Combine dressing ingredients in a jar and shake well.
    4. 4
      Place all ingredients except peanuts in a large bowl with dressing and toss to combine.
    5. 5
      Serve sprinkled with peanuts.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy Thai Beef Salad

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 487.0
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 5.0 g
    Cholesterol 51.8 mg
    Sodium 682.1 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 3.2 g
    Sugars 3.1 g
    Protein 31.5 g

    The following items or measurements are not included:

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