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    You are in: Home / Recipes / Quick and Easy Spicy Sausage & Bean Soup Recipe
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    Quick and Easy Spicy Sausage & Bean Soup

    Quick and Easy Spicy Sausage & Bean Soup. Photo by Rita~

    1/1 Photo of Quick and Easy Spicy Sausage & Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    jennifer in new jersey's Note:

    It was pouring rain today and cold; perfect soup weather, but not having a full pantry this is what i came up with using leftovers from Easter. Most of the ingredients were already cut and sausage was cooked. (bagged cut carrots from the grocery store) Also having my toddler daughter literally clinging to me all day it had to be super quick and simple. This is a very thrown together recipe and im sure could use improvements and / or changes but for as simple as it was it tasted very good to me. prep time doesnt include cooking the sausage.

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    Units: US | Metric


    1. 1
      In a large soup pot, put olive oil and garlic powder.
    2. 2
      Cook on low for about 3 minutes.
    3. 3
      Add everything else to the pot.
    4. 4
      Bring to boil.
    5. 5
      Simmer for 25 minutes.
    6. 6
      Using a slotted spoon, take out all veggies meats and most of the beans and place in blender to puree. you may need to put some of the broth in the blender too to help it along.
    7. 7
      Return puree back to soup pot.
    8. 8
      Simmer 10 minutes more stirring well to blend puree and liquid well.

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    Ratings & Reviews:

    • on September 24, 2005


      This was so easy. I had made sausage,peppers and onions the dat before so I used the leftover added the can of beans carrot and 1/2 the broth. So rich, thick, and hearty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Spicy Sausage & Bean Soup

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.3
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 5.9 g
    Cholesterol 33.4 mg
    Sodium 1943.4 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 5.2 g
    Sugars 4.1 g
    Protein 20.4 g

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