Community Pick
Quick and Easy Pizza Dough
"A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle."
photo by frostingnfettuccine
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
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1 pizza dough
ingredients
directions
- Mix 1 cup of flour with all other ingredients.
- Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
- Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
- Spread out onto greased pizza pan and top with your favorite toppings.
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
Questions & Replies
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Is 1 tablespoon of yeast correct? -
Can you make the dough to use the next day?
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Can I let it rise longer if I want to make it ahead of time?
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Can you use bread flour for this recipe? -
What would the dimension be approximately for a regular crust pizza with this recipe?
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Reviews
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This pizza dough was amazing. Made it twice, because the first one left cravings for seconds....The second time I added 1 tsp. each of onion powder, garlic powder, thyme and majoram powder and the crust turned out fantastics...my grandkids couldn't get enough, even the parents wanted more. Wonderful recipe....Thank you, no more order out pizza for us. -
This made excellent breadsticks! (cut into strtips and rolled with garlic salt and parm, brushed with butter and baked) Thank you for the recipe, I will use it again and again since the rising time for the dough is so quick! -
Really good, especially for the short rise time. The kids had so much fun decorating their own pies.
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This is a great recipe! So easy! I never made pizza dough before, only made bread using bread machine but didn't care for the result. I followed the advice from other users, adding garlic and onion powder in the flour mix. Also I put 2 cups of flour (mix) all at once in my Kitchenaid mixer, then add the 2/3 cups of warm water slowly while the machine kneads the dough for about 5 minutes. Then I put it in a ziploc bag for it to rise. Taste wonderful and really easy to make. Today's the second time I made it. Thank you so much for this great recipe!
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FINALLY! A truly QUICK and EASY pizza dough recipe!! An added bonus: it turned out better than any of the recipes I've tried that take 2 hours or more to make! I used half whole wheat flour and it turned out amazing!!! Thanks trishypie! I'll never use another pizza dough recipe!!
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RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>
