Quick and Easy Pasta Toss
photo by RedVinoGirl
- Ready In:
- 4hrs
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 cups cherry tomatoes, halved
- 1⁄2 cup marinated artichoke, chopped (optional)
- 1⁄3 cup chopped fresh basil
- 3 teaspoons fresh minced garlic (or to taste)
- 4 tablespoons olive oil
- salt (to taste)
- fresh coarse black pepper (to taste)
- 3 cups uncooked rotini pasta (or to taste) or 3 cups penne pasta (or to taste)
- 1 1⁄2 cups shredded mozzarella cheese (or to taste)
- grated parmesan cheese
directions
- In a bowl combine the cherry tomatoes with artichokes (if using) fresh basil, garlic and olive oil; toss well to combine.
- Season with salt and pepper to taste.
- Cover and chill for a minimum of 4 hours or up to 8 hours.
- Cook pasta in boiling water until al dente; drain and place in a large bowl.
- Add in the tomato mixture with mozzarella cheese; toss to combine.
- Season with more black pepper.
- Divide into two bowls then sprinkle the top with Parmesan cheese.
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Reviews
-
I really loved this dish! My husband was out of town so I thought this would be the perfect dish to make for the kids and I since DH only wants pasta served with meat, seafood or chicken. This was like a cheesy bruschetta pasta and we devoured it! My four year old ate only the pasta and my 2 year old ate everyone's tomatoes (and no pasta!) and I ate the full on mixture! Bursting with flavor and I only let the mixture chill for 1.5 hours. I did not add artichokes since I didn't feel the kids would like them. I used more tomatoes and a bit more garlic. Added plenty of salt and pepper and used mini piccolini pasta since it was the perfect size for the little ones and didn't require any cutting up. WONDERFUL!! Not many dishes satisfy both of my kids...but this one sure did! Thanks for another winner Kit!