Quick and Easy Jerk Sauce

Be the first to review
READY IN: 14mins
Recipe by Julesong

Want to add a tasty little kick to your meat or burger? :)

Ingredients Nutrition


  1. Puree all ingredients in a food processor or blender.
  2. Rub on beef, chicken, pork, or lamb before or after cooking.
  3. Also good on hamburgers with brown mustard and cheddar cheese.
  4. Makes one batch of about 3/4 of a cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a