Total Time
25mins
Prep 10 mins
Cook 15 mins

This seemed pretty easy to do.

Ingredients Nutrition

Directions

  1. Put sugar, water and egg white in the top of a double boiler. Cook over boiling water, stirring the ingredients constantly until frosting is the right consistency to spread. Remove from heat and stir in vanilla. (Just the right amount for a dozen cupcakes).
  2. Try different flavorings and maybe colorings for interest.

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