Quick and Easy Chocolate Toffee Cookies

Total Time
Prep 5 mins
Cook 12 mins

This recipe is fast and easy! 4 ingredients... gotta love that! The cookies are between soft and crunchy. Both my kids loved them - a miracle! Great with a cold glass of milk. I think next time I'll add mini-chocolate chips to the mix!

Ingredients Nutrition

  • 1 (15 ounce) box chocolate cake mix (I used Betty Crocker Fudge Cake mix)
  • 12 cup vegetable oil
  • 2 eggs
  • 1 (8 ounce) packageof heath English toffee bits


  1. Preheat oven to 350 degrees. Mix all ingredients in a bowl until combined. Batter will be thick. Drop by spoonful onto baking sheet. Bake for 12 minutes. Remove from oven and let rest on the baking sheet for 2-3 minutes. Enjoy!


Most Helpful

Oh yummy! I swapped out the full amount of oil for fat-free vanilla yogurt and cannot imagine these tasting better...even with all that fat! For the last pan, I decided to add some chocolate chips, in addition to the toffee bits. These were the favorites from all taste testers here. So quick, so easy, so positively delicious! Thanks!

DuChick April 11, 2010

I used devil's food cake mix and used half a bag of chocolate chips instead of toffee. It was great!!! Easy too!

Goddess_Heather July 06, 2009

O.M.G. These were Awesome. I made them exactly as directed, and they turned out perfect! I will definitely be making these again and again. Glad I adopted you for Pick-A-Chef Spring 2010! Looking forward to making some more of your recipes :-)

Photo Momma April 02, 2010

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