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    You are in: Home / Recipes / Quick and Easy Chicken Vegetable Soup Recipe
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    Quick and Easy Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Polihali's Note:

    I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
    2. 2
      Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
    3. 3
      Reduce heat and simmer uncovered for 5 more minutes.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on April 06, 2010

      55

      Very easy and delicious! I followed the directions completely and DH, DH"S dad and I with an egg salad sandwich had a wonderful and fast meal. Thank you! Next time I might saute some onions, garlic and maybe some mushrooms and throw those in for even more flavor. Made for SPRING PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Chicken Vegetable Soup

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 110
    40%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 27.0 mg
    9%
    Sodium 2357.6 mg
    98%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 19.1 g
    38%

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