Quick-And-Easy Beef Pizza
photo by ElizabethKnicely
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 2 green bell peppers, cut into thin bite-size strips
- 2 small red onions, sliced and separated into rings
- 29.58 ml olive oil
- 2 (24 inch) prepared pizza crust
- 340.19 g tender cooked beef, cut into bite-size strips (shredded)
- 473.18 ml cherry tomatoes, halved
- 473.18 ml shredded swiss cheese
- 59.16 ml parmesan cheese, grated
- 9.85 ml italian seasoning
directions
- Place olive oil in a large nonstick skillet and heat.
- Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
- Place pizza crust on a lightly greased baking sheet.
- Top with the beef, onion and green pepper mixture, and cherry tomatoes.
- Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through.
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Reviews
-
I made this with a Bobolie crust so it comes together very quickly. The topping flavors were very tasty together but I must say that DH and I both missed a base sauce. I think that even a quick white sauce would fill that missing (for us) element. However I did use 1/2 to 3/4 amounts of the toppings so the sauce layer might be well taken care of with the full amount. Made for PRMR.
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.