Quick and Easy Baked Stuffed Eggs With Cheese Sauce

Submitted by weekend cooker

"a quick breakfast, or appetizer that is healthy for everyone."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 6

ingredients

• 6 hard-boiled eggs
• 1⁄2 cup fresh very finely chopped mushroom cap
• 3 tablespoons butter
• 1 tablespoon white wine worcestershire sauce
• 1⁄8 teaspoon salt
• 2 -3 dashes Tabasco sauce
• cheese sauce
• 3 tablespoons butter
• 3 tablespoons flour
• 3⁄4 cup milk
• 3⁄4 cup shredded cheddar cheese
• 1⁄2 cup seasoned breadcrumbs

directions

1. Split eggs lengthwise. Remove yolks and mash.
2. Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
3. Stuff into egg white shells and arrange in buttered, shallow casserole dish.
4. TO MAKE CHEESE SAUCE.
5. In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
6. Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
7. Remove from heat, fold in cheese and stir until cheese melts.
8. Pour cheese sauce over eggs and sprinkle with breadcrumbs.
9. Bake uncovered at 350 degrees for 20 minutes.

Reviews

[Outta Here]

Great light brunch dish! Served with toast. I subbed gouda for the cheddar, since I had to use it up. Worked great. Will be making these again!

 

[Sydney Mike]

I cut this recipe in half for the 2 of us & although I included the mushrooms, I did just saute them only slightly before adding them to the stuffing! I also left out the Tabasco sauce, & I crushed some oven toasted whole grain bread for the breadcrumbs, which, I thought, gave it an additional flavor boost! And we liked the cheese sauce over the eggs! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

 

[Dienia B.]

wow this was good . i used shaved deli ham instead of the mushrooms i thought i had . still good my oven was slow this morning , so at 20 minutes wasnt entirely done so put shredded cheese on top REALLY right choice for last 10 minutes cooking

 

[I'mPat]

Scaled back to 2 and the DM and I really enjoyed for breakfast. Though I did omit the tabasco sauce (:oops: forgot to get it out), the only thing I would do differently next time is to use fresh breadcrumbs as I think they would give a crunchier texture on the top. Thank you weknd cooker, made for Went o Market.

 

[morgainegeiser]

What a fun way to make eggs, these were great. I left out the salt and went easy on the Tabasco sauce, but otherwise followed the recipe. Thanks