Quick and Easy Baked Stuffed Eggs With Cheese Sauce

READY IN: 40mins
I'mPat
Recipe by weekend cooker

a quick breakfast, or appetizer that is healthy for everyone.

Top Review by Outta Here

Great light brunch dish! Served with toast. I subbed gouda for the cheddar, since I had to use it up. Worked great. Will be making these again!

Ingredients Nutrition

Directions

  1. Split eggs lengthwise. Remove yolks and mash.
  2. Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
  3. Stuff into egg white shells and arrange in buttered, shallow casserole dish.
  4. TO MAKE CHEESE SAUCE.
  5. In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
  6. Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
  7. Remove from heat, fold in cheese and stir until cheese melts.
  8. Pour cheese sauce over eggs and sprinkle with breadcrumbs.
  9. Bake uncovered at 350 degrees for 20 minutes.

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