Quick Aioli
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cups
ingredients
- 1 egg yolk
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup olive oil
- 1 1⁄2 teaspoons garlic, minced
directions
- Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
- With the processor running, slowly add the olive oil.
- Add the garlic and pulse a few times.
- Use immediately or refrigerate.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.