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    You are in: Home / Recipes / Quiche Dolores Recipe
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    Quiche Dolores

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Dedee Royale's Note:

    This quiche will be enjoyed by those who prefer a custard style filling. It's my own creation - one that's very flavorful, yet light on the palate. A great Brunch dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a skillet over medium-high heat, sauté mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes.
    3. 3
      Sprinkle Swiss cheese in pie crust evenly.
    4. 4
      Top with mushroom mixture, crumbled bacon and spinach.
    5. 5
      In a mixing bowl, beat together eggs, cream, Tabasco and nutmeg; pour into pie crust.
    6. 6
      Sprinkle grated Parmesan cheese on top.
    7. 7
      Bake 50-55 minutes.
    8. 8
      Let cool 10 minutes before serving warm.
    9. 9
      Chef's Comments: Do not substitute ingredients.

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    Nutritional Facts for Quiche Dolores

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 876.5
     
    Calories from Fat 644
    73%
    Total Fat 71.5 g
    110%
    Saturated Fat 38.5 g
    192%
    Cholesterol 403.8 mg
    134%
    Sodium 794.4 mg
    33%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.3 g
    17%
    Protein 33.0 g
    66%

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