Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This quiche will be enjoyed by those who prefer a custard style filling. It's my own creation - one that's very flavorful, yet light on the palate. A great Brunch dish.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a skillet over medium-high heat, sauté mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes.
  3. Sprinkle Swiss cheese in pie crust evenly.
  4. Top with mushroom mixture, crumbled bacon and spinach.
  5. In a mixing bowl, beat together eggs, cream, Tabasco and nutmeg; pour into pie crust.
  6. Sprinkle grated Parmesan cheese on top.
  7. Bake 50-55 minutes.
  8. Let cool 10 minutes before serving warm.
  9. Chef's Comments: Do not substitute ingredients.