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    You are in: Home / Recipes / Quiche Recipe
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    Quiche

    Quiche. Photo by Trudski2010

    1/1 Photo of Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Trudski2010's Note:

    Very Scrumptious!!!!

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    Ingredients:

    Serves: 8

    Yield:

    minature

    Units: US | Metric

    filling

    Crust

    Directions:

    1. 1
      Mix all filling ingedients in a bowl; set aside.
    2. 2
      Crust: cream together cheese, butter and cayenne. Wrap and chill for 1 hour. Form into muffins tins, pour filling into each tin 3/4 way. Bake on middle rack at 400 for 12 to 15 minute.
    3. 3
      You can freeze them!

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    Ratings & Reviews:

    • on June 17, 2010

      45

      I only used the filling portion and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      45

      I love the ingredients but did not want it in a muffin format. I made it in a pie pan on 375 degrees for 40 minutes. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      This TRULY is scrumptious. Frankly, I hadn't had quiche in years and had forgotten how good they could be. I'll definitely make this again and again. I had some leftover almond pastry (Kittencal's Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust with 1/2 cup of sliced almonds added in the food processor with the dry ingredients) from my Thanksgiving pie and pressed it into two 4-inch springform pans. I didn't have the exact ingredients for the filling, so substituted 1/2 cup of light cream for the milk, swiss cheese for the cheddar, and fresh oregano from my garden for the parsley. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.7
     
    Calories from Fat 319
    82%
    Total Fat 35.4 g
    54%
    Saturated Fat 20.8 g
    104%
    Cholesterol 205.4 mg
    68%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 13.6 g
    27%

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