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    You are in: Home / Recipes / Quiche Recipe
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    Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Jackie #6's Note:

    This has been a Christmas morning tradition in our family for over 25 years. It's great with champagne on a cold (or warm) Christmas morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle cheese & bacon in pie crust. (I cook the bacon & grate the cheese the night before so it's easier on Christmas morning.).
    2. 2
      At this point you can add 1 10 oz pkg of chopped spinach (thawed & squeezed dry) or 1 small can of sliced mushrooms (drained), or use your imagination. (I usually make at least 2 on Christmas & so the variations were born.).
    3. 3
      Mix together remaining ingredients & pour over cheese (& whatever else you may have added).
    4. 4
      Bake in 375 deg oven for 50 minutes until firm & slightly browned. Test with a toothpick.
    5. 5
      Let stand for 5 minutes before cutting.

    Ratings & Reviews:

    • on October 06, 2009

      45

      I thought this was delicious and very easy to make. I omitted the spinach option; but will add it on the next go around.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1074.3
     
    Calories from Fat 824
    76%
    Total Fat 91.5 g
    140%
    Saturated Fat 43.6 g
    218%
    Cholesterol 415.4 mg
    138%
    Sodium 1389.8 mg
    57%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.1 g
    20%
    Protein 33.5 g
    67%

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