Queso Dip (Crockpot)

Submitted by Claire S.

"Delicious. Perfect for tailgating, football games and the Super Bowl."

 

• Ready In: 5hrs 30mins
• Ingredients: 4
• Yields: 8 cups
• Serves: 15

ingredients

• 3⁄4 lb lean ground beef, browned and drained*
• 2 lbs Velveeta cheese, cubed
• 2 (10 ounce) cans rotel, drained (original, mild, or hot- whatever your preference)
• 1 (7 ounce) can diced roasted green chilies

directions

1. Combine all the ingredients in a crock pot. Layer these ingredients by order: velveeta cheese, beef, rotel and then green chilies.
2. Melt on low until smooth (approx. 2-3 hours) or high (approx. 1 hour).
3. Once melted, keep crockpot on low.