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    You are in: Home / Recipes / Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St Recipe
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    Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Bomb.Com's Note:

    When Im in the mood to stuff my face (and not feel too guilty about it), this is one of my favorite things to make. Its fast, easy, and family-approved. My 5 year old and non-vegan husband are always fighting over the last piece!

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    Serves: 2-4


    quesadi ...

    Units: US | Metric


    1. 1
      If using, spread coconut oil on one side of each tortilla then lay (oil side down) on a work surface.
    2. 2
      Covering only half of each tortilla and leaving a 1-inch border around the edge, arrange cheese, beans, and 2 tablespoons of the salsa, dividing evenly.
    3. 3
      Fold the tortillas in half and cook in a skillet over medium heat, covered, until golden brown- about 4 minutes.
    4. 4
      Flip the quesadillas and cook, uncovered, another 2 minutes or until the second side is golden brown and cheese has melted.
    5. 5
      Transfer to plates, top with guacamole and use remaining salsa as dip!

    Ratings & Reviews:


    Nutritional Facts for Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St

    Serving Size: 1 (48 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 55.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 388.7 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 3.5 g
    Sugars 1.9 g
    Protein 3.5 g

    The following items or measurements are not included:

    whole wheat tortillas

    soy cheese


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