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When Im in the mood to stuff my face (and not feel too guilty about it), this is one of my favorite things to make. Its fast, easy, and family-approved. My 5 year old and non-vegan husband are always fighting over the last piece!
- If using, spread coconut oil on one side of each tortilla then lay (oil side down) on a work surface.
- Covering only half of each tortilla and leaving a 1-inch border around the edge, arrange cheese, beans, and 2 tablespoons of the salsa, dividing evenly.
- Fold the tortillas in half and cook in a skillet over medium heat, covered, until golden brown- about 4 minutes.
- Flip the quesadillas and cook, uncovered, another 2 minutes or until the second side is golden brown and cheese has melted.
- Transfer to plates, top with guacamole and use remaining salsa as dip!