Quesadilla Torte
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 onions, chopped
- 2 (1077.28 g) can black beans
- 414.03 ml shredded cheddar cheese
- 4 (40 inch) tortillas
- 354.88 ml chunky salsa
- 4.92 ml vegetable oil
- 118.29 ml water
- 1.23 ml black pepper
directions
- In a skillet heat oil over medium heat.
- Cook onions until softened (about 5 min).
- Drain and rinse beans, add to pan. Add water and pepper; cover and cook over low heat about 5 minutes or until beans are heated through and water is absorbed.
- Let cool slightly.
- Set 1/4 cup of the cheese aside.
- Place 1 of the tortillas in a 10" springform pan. Spread with 1/3 of the black bean mixture, 1/3 the salsa and 1/3 the cheese.
- Repeat layers twice. Cut the remaining tortilla into 8 wedges and arrange in original round shape on top. brush with oil and sprinkle with reserved cheese.
- Bake in 400°F oven for 20 - 25 minutes or until crisp and golden, cheese is melted and beans are heated through. Let cool slightly before cutting.
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