Total Time
30mins
Prep 0 mins
Cook 30 mins

This goes great with my pico de gallo.

Ingredients Nutrition

Directions

  1. On work surface lay out two tortillas.
  2. Layer chicken, cheese and arugula on each; season with salt and pepper.
  3. Cover with remaining tortillas.
  4. Heat a griddle or two skillets and brush with oil.
  5. Carefully place quesadillas on griddle and cook until blistered and golden.
  6. Turn them with a large spatula and cook until golden.
  7. Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
  8. Remove quesadillas and cut each into 6 pieces.
  9. To serve, dollop with cumin cream and top with salsa.