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    You are in: Home / Recipes / Queen's Cake Recipe
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    Queen's Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef mariajane's Note:

    This is a wonderful cake from the old-school also, very very delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Cake directions: Combine shortening, salt and vanilla. Add sugar gradually and cream until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Sift flour and baking powder together three times. Add small amount of flour to creamed mixture alternately with milk, beating after each addition until smooth.
    2. 2
      Pour batter into two greased 8-inch layer pans or a bundt pan. Bake in a moderate oven 375F or 25 minutes, bundt pan for 45 minutes at 350°F
    3. 3
      Frosting Directions: Sift confectioners' sugar. Add light cream to reach frosting consistency. Add a dash of salt and vanilla.

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    Ratings & Reviews:

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    Nutritional Facts for Queen's Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 91
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 37.3 mg
    12%
    Sodium 205.3 mg
    8%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 0.3 g
    1%
    Sugars 36.4 g
    145%
    Protein 3.4 g
    6%

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