Queen's Cakes

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READY IN: 28mins
SERVES: 36
YIELD: 36 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees farenheit. Grease 36 miniature (1 3/4 x 3/4-inch) muffin tins.
  • In medium bowl, combine flour, baking soda and salt; set aside.
  • In a large mixing bowl, beat butter, sugar and extracts together until light and fluffy. Gradually beat in sour cream. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Stir in currants and cherries.
  • Spoon into prepared tins, filling almost full. Sprinkle lightly with decorating sugar.
  • Bake cakes 18 to 22 minutes or until golden brown. Remove from tins and cool on racks. Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
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