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    You are in: Home / Recipes / Quebec Apple Dumplings Recipe
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    Quebec Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Elmotoo's Note:

    To quote Mme. Benoit,"In Quebec these were baked in deep brown earthenware pudding dishes and served on a hot wooden board or tray surrounded by autumn leaves or boughs cut from the Christmas tree. It was a traditional in our family to serve these dumplings after we had finished decorating the Christmas tree." Posted for Zaar World Tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Make enough pie enough to roll into 12 6"x6" squares (about a double batch.).
    3. 3
      Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the centre of each apple with 2 tsp (or 1 heaping tsp) of mincement, 1 tsp of rum, a dot of butter and 1 Tablespoon sugar.
    4. 4
      Bring diagonally opposite corners of dough over the apple to form ears at the top. Cover the 'ears' with aluminium foil.
    5. 5
      Mix the brown sugar, cream and grated lemon rind. Brush the dumplings with this mixture and bake 35 to 45 minutes in 400F oven.
    6. 6
      Remove foil, brush ears with cream mixture and return to oven till 'ears' are brown. Serve warm with plain or sweetened cream, flavoured with rum.

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    Ratings & Reviews:

    • on February 01, 2010

      55

      I had to cut this recipe in half when making it as there were only 4 of us around! Definitely my kind of recipe, what with the cheddar, apples & mincemeat! And, since I have enough mince on hand to last me throughout the year, I fully intend to make this recipe again & again ~ Thanks, much, for posting it! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quebec Apple Dumplings

    Serving Size: 1 (256 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 112
    31%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 8.0 mg
    2%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 37.7 g
    151%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    lemons, zest of

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