Quail Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8-12 quail
- 78.78 ml butter
- 226.79 g fresh mushrooms
- 473.18 ml dry white wine
- 0.25 ml salt
- 236.59 ml flour
- parsley, chopped, to taste
directions
- Preheat the oven to 350 degrees.
- Mix the flour and salt (more salt to taste).
- Split the birds down the back and dust them lightly with the flour and salt mix.
- Melt the butter in a skillet and place the birds skin side down. Turn over and sautee until they are brown on both sides.
- Place the birds in a large casserole with a lid. Chop the mushrooms and add them, along with the parsley, to the top of the birds.
- Pour in enough wine to cover the birds half-way. Cover.
- Bake for 1 hour.
- To serve, spoon the wine gravy over the top.
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RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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