Puttanesca Pasta

READY IN: 25mins
Recipe by ChipotleChick

From Rachel Ray's 30 Minute Meals cookbook. A simple flavorful tomato sauced pasta.

Top Review by dallasdiva

Delicious and satisfying without feeling heavy. Don't skip the anchovies, they provide the bulk of the flavor! I upped the chili flakes and added some fresh basil. This will now be in the weekly rotation. Carnivorous hubby did not miss the meat and asked I make extra for lunch leftovers next time. Have everything premeasured and ready to go, this sauce is super fast!

Ingredients Nutrition

Directions

  1. Heat oil over medium heat along with garlic and crushed red pepper. When garlic starts making noise, add the anchovies and cook until they disappear. Add tomatoes, capers, parsley, and olives. Add cooked linguine to the pan. Heat through and serve.

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