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    You are in: Home / Recipes / Pura (Nut Pastries) Recipe
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    Pura (Nut Pastries)

    Pura (Nut Pastries). Photo by alligirl

    1/1 Photo of Pura (Nut Pastries)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    momaphet's Note:

    These take a little while to assemble but aren't difficult to make. Submitted for ZWT 9 Greece. From the Women's Day Encyclopedia of Cookery

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together all ingredients except phyllo and butter.
    3. 3
      Brush half of a sheet of phyllo with meted butter fold other half over and brush with butter so that you have a piece of phyllo 7 1/2 x 12 inches. Sprinkle with 1 TBL of nut mixture. Beginning at one end roll phyllo as you would a jelly roll. Cut into halves making 2 rolls approximately 3 1/4 inches in length.
    4. 4
      Place on a greased cookie sheet (or on parchment) with smooth side of pastry up and brush with melted butter.
    5. 5
      Bake for 20 minutes or until golden brown. While hot dip into warm Cinnamon-Honey Syrup and drain. (Don't burn your fingers!).
    6. 6
      Cinnamon-Honey Syrup.
    7. 7
      Mix all ingredients together and simmer for 30 minutes. Cook only until light brown.

    Browse Our Top Nuts Recipes

    Ratings & Reviews:

    • on July 27, 2013


      So daggone good! I only made 1/2 the recipe (10 pastries) and was immediately remorseful that they will be gone, quickly! YUM! They do take a little while to get going and you have to be careful with your phyllo, but all the work is it's own reward, after the first bite! I really like the honey cinnamon syrup; that was like the cherry on top! Delicious! Thanks so much for sharing, momaphet!

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    Nutritional Facts for Pura (Nut Pastries)

    Serving Size: 1 (1218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.0
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 3.2 g
    Cholesterol 12.2 mg
    Sodium 92.5 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.5 g
    Sugars 7.0 g
    Protein 1.4 g

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