Gramflour Pancakes (Besan Ka Pura/ Chila)

Recipe by jas kaur
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the above ingredients together except oil and make a smooth paste of spreadable consistency (some people like the paste to be thick--Iprefer it kind of watery) let mixture rest for 5 minute.
  • Heat very little oil in a non-stick pan.
  • Beat the mixture once again.
  • Drop by a small ladle and spread as pancakes.
  • Don't drop a lot of mixture--try by making small pancakes.
  • Place a flat spatula under the pancake to avoid sticking to the pan and flip after about 10 seconds.
  • Add little oil if needed.
  • Roast until golden brown on both sides.
  • Can be eaten just like this with tomato ketchup, or can be eaten with buttered slices of bread.
  • Enjoy!
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