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    You are in: Home / Recipes / Pupu Style Spareribs Recipe
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    Pupu Style Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chilicat's Note:

    Ribs are boiled with garlic and ginger, then marinated in a Chinese-style barbecue sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. Prep time doesn't include marinating overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to a boil, lower heat and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain.
    2. 2
      Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
    3. 3
      Place spareribs on rack of broiler pan and broil 3 inches from heat for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pupu Style Spareribs

    Serving Size: 1 (155 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 683.0
     
    Calories from Fat 413
    60%
    Total Fat 45.8 g
    70%
    Saturated Fat 16.8 g
    84%
    Cholesterol 182.8 mg
    60%
    Sodium 1647.1 mg
    68%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.3 g
    69%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    fresh ginger

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