Total Time
Prep 20 mins
Cook 0 mins

Easy to make and fun to eat.


  1. In a large bowl put in the Rice Chex.
  2. Melt margarine with peanut butter and chocolate chips in a saucepan over low heat.
  3. Pour melted mixture over Rice Chex and mix up.
  4. Add powdered sugar.
  5. Put a lid on the bowl and shake well.
  6. You can mix this in a sealable storage bag also.
Most Helpful

I enjoyed this but it was not as chocolatey as I like. I used Crispix which we like better than Chex. It did make a huge batch that I mixed in a 2 gallon storage bag.

Margie99 May 13, 2010