Punch Bowl Cake
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 store bought angel food cake
- 425.24 g can cherry pie filling
- 425.24 g can crushed pineapple
- 4 bananas
- 170.09 g box instant vanilla pudding
- 453.59 g container whipped topping
- coconut (to garnish) (optional)
directions
- In large glass bowl (or punch bowl) tear angel food cake in to bite size pieces.
- Spread cherry pie filling on top of cake.
- Spread pineapple on pie filling.
- Slice bananas and put on top of pineapple.
- Mix pudding according to package instructions and pour on top of bananas.
- Top with whipped topping and garnish with coconut, if desired.
- Chill in fridge over night.
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RECIPE SUBMITTED BY
AudreyJo Boviall
Fort Wayne, IN
I live in the mid-west now, but my father was military and I have lived all the over the place. One of my most favorite things to do is cook! I also collect cookbooks and antique kitchen gadgets.