Pumpkin (Walnut) Cake
photo by Jen D
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
14
ingredients
- 709.77 ml pre-sifted flour
- 9.85 ml baking powder
- 9.85 ml baking soda
- 4.92 ml salt
- 17.25 ml cinnamon
- 4 large eggs
- 473.18 ml sugar
- 354.88 ml corn oil
- 453.59 g can 100% pumpkin
- 236.59 ml walnuts, coarsley chopped (optional)
directions
- Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
- In large bowl beat eggs on high separately with mixer.
- Gradually add sugar until beaten yellow-colored.
- Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
- Stir in nuts.
- Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
- Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!
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RECIPE SUBMITTED BY
I love to cook and bake, and I also have a small dessert business ?Decadent Desserts by Jen??