Pumpkin Tamales
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 2839.08-3548.85 ml masa harina flour
- 737.08 g can pumpkin puree
- 473.18 ml sugar
- 14.79 ml vanilla extract
- 4.92 ml ground cinnamon
- 14.79 ml ground mace
- 473.18 ml raisins (dark or golden)
- 36-48 dried corn husks, soaked, washed, and drained plus more for ties
directions
- In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.
- To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.
- Fold the sides of the husk in toward the center and tie the tamale at both ends.
- Prick the husk several times using the tip of a very sharp knife. Repeat for the remaining tamales.
- Steam the tamales for 45 - 50 minutes.
- Serve with a dollop of crema.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0