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    You are in: Home / Recipes / Pumpkin Streusel Cheesecake Bars (Cookie Mix) Recipe
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    Pumpkin Streusel Cheesecake Bars (Cookie Mix)

    Pumpkin Streusel Cheesecake Bars (Cookie Mix). Photo by mersaydees

    1/1 Photo of Pumpkin Streusel Cheesecake Bars (Cookie Mix)

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    7 mins

    50 mins

    Mom2Rose's Note:

    Source: Betty Crocker "Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars."

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Cookie Base

    • 496.11 g package betty crocker oatmeal cookie mix
    • 118.29 ml gingersnap cookie, crushed
    • 118.29 ml pecans, finely chopped
    • 118.29 ml cold butter or 118.29 ml margarine

    Filling

    Toppings

    • 78.07 ml chocolate fudge topping
    • 78.07 ml caramel topping

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      In large bowl, stir together cookie mix, crushed cookies and pecans.
    3. 3
      Cut in butter, using pastry blender or fork, until mixture is crumbly.
    4. 4
      Reserve 1 cup mixture for topping.
    5. 5
      Press remaining mixture in bottom of ungreased 13x9-inch pan.
    6. 6
      Bake 10 minutes.
    7. 7
      Cool 10 minutes.
    8. 8
      Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
    9. 9
      Add remaining filling ingredients; beat until well blended.
    10. 10
      Pour over warm cookie base.
    11. 11
      Sprinkle with reserved topping.
    12. 12
      Bake 35 to 40 minutes or until center is set.
    13. 13
      Cool 30 minutes.
    14. 14
      Refrigerate about 2 hours or until chilled.
    15. 15
      Before serving, drizzle with chocolate and caramel toppings.
    16. 16
      For bars, cut into 6 rows by 4 rows.
    17. 17
      Store covered in refrigerator.

    Ratings & Reviews:

    • on November 26, 2010

      55

      I decided to make these for Thanksgiving dinner last night and boy were they good! Everyone that tried them liked them. The chocolate and caramel topping was really not necessary but I used it anyway. Would have still been just as good without it. My bake time was exactly 40 minutes. Thank you for posting this "go to" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      45

      These were okay. Everyone wanted a taste. This makes a delicious ice cream topping! I was looking for a more distinct "bar" and less overlap and overflow. The ingredients list would have been more user-friendly with sections, like "Crumb Crust", "Filling", and "Topping". Thanks, cookiemakin'mama! Made for PAC Fall '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      55

      These are very good and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Streusel Cheesecake Bars (Cookie Mix)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 156
    54%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 50.4 mg
    16%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.2 g
    41%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    gingersnap cookies

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