Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Squares Recipe
    Lost? Site Map

    Pumpkin Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    nemokitty's Note:

    This is from one of those family cookbooks that I borrowed from a friend.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix everything, except butter and cake mix, in a large bowl. Pour pumpkin mixture into a 9x13 pan, then sprinkle yellow cake mix evenly over pumpkin mixture. Drizzle melted butter over cake mix. Bake at 350 degrees for 1 hour.
    2. 2
      Optional: Sprinkle cinnamon-sugar mix over top.

    Browse Our Top 3 Steps Or Less Recipes

    Ratings & Reviews:

    • on March 27, 2013

      55

      After deciding to make this recipe to use the can of pumpkin in the pantry I discovered it was only a 15 oz can. I cut the pumpkin mixture recipe in half, but used a full cake mix. I also used pumpkin pie spice instead of cinnamon. This was a big hit with all diners and will definitely grace my holiday table too. It's like pumpkin pie with a terrific topping. Different and without the doughy taste of pie crust. As made the pumpkin layer was about 3/4 inch thick. Thank you for sharing the recipe! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Squares

    Serving Size: 1 (2253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5500.6
     
    Calories from Fat 2558
    46%
    Total Fat 284.2 g
    437%
    Saturated Fat 146.2 g
    731%
    Cholesterol 1154.9 mg
    384%
    Sodium 5563.4 mg
    231%
    Total Carbohydrate 690.1 g
    230%
    Dietary Fiber 11.1 g
    44%
    Sugars 433.0 g
    1732%
    Protein 74.7 g
    149%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites