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    You are in: Home / Recipes / Pumpkin Squares Recipe
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    Pumpkin Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    nemokitty's Note:

    This is from one of those family cookbooks that I borrowed from a friend.

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    Units: US | Metric


    1. 1
      Mix everything, except butter and cake mix, in a large bowl. Pour pumpkin mixture into a 9x13 pan, then sprinkle yellow cake mix evenly over pumpkin mixture. Drizzle melted butter over cake mix. Bake at 350 degrees for 1 hour.
    2. 2
      Optional: Sprinkle cinnamon-sugar mix over top.

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    Ratings & Reviews:

    • on March 27, 2013


      After deciding to make this recipe to use the can of pumpkin in the pantry I discovered it was only a 15 oz can. I cut the pumpkin mixture recipe in half, but used a full cake mix. I also used pumpkin pie spice instead of cinnamon. This was a big hit with all diners and will definitely grace my holiday table too. It's like pumpkin pie with a terrific topping. Different and without the doughy taste of pie crust. As made the pumpkin layer was about 3/4 inch thick. Thank you for sharing the recipe! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Squares

    Serving Size: 1 (2253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5500.6
    Calories from Fat 2558
    Total Fat 284.2 g
    Saturated Fat 146.2 g
    Cholesterol 1154.9 mg
    Sodium 5563.4 mg
    Total Carbohydrate 690.1 g
    Dietary Fiber 11.1 g
    Sugars 433.0 g
    Protein 74.7 g

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