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    You are in: Home / Recipes / Pumpkin Squares Recipe
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    Pumpkin Squares

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Lorraine of AZ's Note:

    When the autumn nights are not too chilly, this is a wonderful dessert to serve to friends, Flavored with pumpkin, the dessert flavor of the season, spiked with gingersnaps, this ice cream dessert is absolutely irresistible. This recipe is very old and came from a friend, Jane Purtill, who served it as a bridge dessert. Every one of us asked her for the recipe! Note that cooking time is actually freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine pumpkin, sugar, and spices. Stir in pecans.
    2. 2
      In a large chilled bowl, beat the softened ice cream; when smooth, beat in the pumpkin mixture.
    3. 3
      Crush 18 of the gingersnaps; line the bottom of a 9 x 13-inch baking pan with the crumbs. Spoon 1/2 of the ice cream mixture over crumbs, smooth the top. Crush remaining gingersnaps and spread crumbs over the top. Spread with rest of ice cream mixture.
    4. 4
      Freeze 4 hours or overnight. Remove from freezer 10 or 15 minutes before serving. Cut into squares to serve. Top each square with a dollop of whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Squares

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.9
     
    Calories from Fat 267
    48%
    Total Fat 29.7 g
    45%
    Saturated Fat 12.4 g
    62%
    Cholesterol 68.8 mg
    22%
    Sodium 511.8 mg
    21%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.3 g
    201%
    Protein 6.5 g
    13%

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