Pumpkin Squares

Total Time
1hr 10mins
15 mins
55 mins

Great with coffee.

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  1. Combine flour, oats, brown sugar and butter in a bowl.
  2. Mix until crumbly, using an electric mixer on low speed.
  3. Press into a ungreased 13x9x2-inch pan.
  4. Bake at 350°F oven for 15 minutes.
  5. Combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well.
  6. Pour into baked crust.
  7. Bake for another 20 minutes on 350°F.
  8. Combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set.
  9. Cool in pan on a rack, then cut and serve.
Most Helpful

5 5

Very Yummy!! It reminded me of a pumpkin pie with the crust and topping of an crisp. Big hit with my family.

3 5

Very sweet. I'd cut down the sugar next time. The pumpkin filling came out a bit damp for my taste. Gave the impression it was still raw even though it wasn't. But good flavor! Maybe it will firm up once it cools completely.

5 5

This is THE most awesome pumpkin bar I have ever tasted! It was easy and fairly quick to make. I LOVE the spices, esp. the cloves in this recipe. Yes, it is a bit gooey, but they are too delicious to worry about it. Believe it or not, my family ate them over ice cream!