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    You are in: Home / Recipes / Pumpkin Spice Whoopie Pies Recipe
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    Pumpkin Spice Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    GingerlyJ's Note:

    Every southern cook loves whoopie pies so why not use this pumpkin spice recipe for your holiday meal?

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      to make the cake, in a large bowl sift the flour, cinnamon, baking powder, nutmeg, ginger, baking soda, salt and cloves and set aside.
    3. 3
      in a separate bowl beat the butter, sugar, molassses, and 2 teaspoons vanilla.
    4. 4
      add the eggs slowly and then the pumpkin.
    5. 5
      alternately add the wet to the dry mixure and the buttermilk and egg in three additions.
    6. 6
      scrape thw bowl down.
    7. 7
      using a heaping tablespoon, scoop mixture unto parchment paper lined cookie sheet.
    8. 8
      spacing the scoops two inches apart.
    9. 9
      baking for 15 minutes and allow to cool.
    10. 10
      to make the filling, in a large bowl cream the shortening and marshmellow creme.
    11. 11
      add the powdered sugar, milk and 2 teaspoons vanilla.
    12. 12
      beating about three minutes.
    13. 13
      place filling on one pie and top with another.

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    Nutritional Facts for Pumpkin Spice Whoopie Pies

    Serving Size: 1 (172 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 595.6
     
    Calories from Fat 260
    43%
    Total Fat 28.9 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 85.2 mg
    28%
    Sodium 448.5 mg
    18%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 49.8 g
    199%
    Protein 5.0 g
    10%

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