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    You are in: Home / Recipes / Pumpkin Spice Walnut Cake Recipe
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    Pumpkin Spice Walnut Cake

    Pumpkin Spice Walnut Cake. Photo by MrsScarlettOhara

    1/3 Photos of Pumpkin Spice Walnut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MrsScarlettOhara's Note:

    Thank you Country Home for this wonderful recipe!! I wanted to share with you all:-) The recipe needed to be written out for ease of use so I did (they had it jumbled up on the website). I added walnuts to the recipe...love those! If you don't have BUTTERMILK then use cow's milk mixed with 2 TBSP of white Vinegar. I also included the frosting that I used instead of the one the site had. Also if you only have a 1/4 cup and not a 3/4 cup simply fill a 1 cup up to about 1/2 inch from the top other wise you'll have to use the 1/4 cup 3 times....just a nice little short cut I like to use:-)

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    Ingredients:

    Serves: 15

    Yield:

    LAYER C ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 350.
    2. 2
      In a medium bowl stir together the first 10 ingredients listed; set aside.
    3. 3
      beat softened butter and shortening on medium to high speed for 30 seconds.
    4. 4
      Add sugar and vanilla; beat until well combined.
    5. 5
      Add eggs, 1 at a time, beating well after each addition.
    6. 6
      Measure Buttermilk in a liquid measuring cup then stir in Pumpkin. Alternately add flour mixture and buttermilk mixture to butter mixture, beating on low speed after each addition just until combined.
    7. 7
      Pour into prepared pans, spreading evenly.
    8. 8
      Bake in a 350° oven for 30 to 35 minutes (for a 9inch only 25 min) or until a wooden toothpick inserted near centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.
    9. 9
      CREAM CHEESE FROSTING BELOW.
    10. 10
      1 8oz pk cream cheese.
    11. 11
      2 cups powdered sugar (or more if you want a thicker frosting).
    12. 12
      4 TBSP unsalted butter.
    13. 13
      1 TBSP cream (optional).
    14. 14
      Combine frosting in no particular order & use. Be sure to store the cake in the fridge due to the cream cheese in the frosting.

    Ratings & Reviews:

    • on April 12, 2011

      55

      very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      55

      It is so easy to make. It tastes delicious!!!! Everyone should give a try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spice Walnut Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 89
    37%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 33.4 mg
    11%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.1 g
    84%
    Protein 3.7 g
    7%

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