Fresh Rhubarb Pie

Recipe by Bev I Am
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Combine sugar and flour.
  • Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture.
  • Sprinkle with remaining sugar and flour.
  • Dot with small pieces of butter. Cover with top crust.
  • Place pie on lowest rack in oven.
  • Bake for 15 minutes.
  • Reduce oven temperature to 350 degrees F, and continue baking for 40 to 45 minutes.
  • Serve warm or cold.
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