Fresh Rhubarb Pie
photo by Breezytoo
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 cups chopped rhubarb
- 1 1⁄3 cups white sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 (9 inch) pastry for double-crust pie
directions
- Preheat oven to 450 degrees F.
- Combine sugar and flour.
- Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture.
- Sprinkle with remaining sugar and flour.
- Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven.
- Bake for 15 minutes.
- Reduce oven temperature to 350 degrees F, and continue baking for 40 to 45 minutes.
- Serve warm or cold.
Reviews
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RECIPE SUBMITTED BY
Bev I Am
United States
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