Pumpkin Spice Sheet Cake With Cream Cheese Frosting

READY IN: 35mins
Recipe by Kittencalrecipezazz

I made this cake recently. It is one of the best sheet cakes I have tried and the icing is wonderful!

Top Review by DDusterr

Easy and delicious! Now you can have the flavor of pumpkin pie in a cake.

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Grease a 15x10-inch jelly-roll pan.
  3. For the cake; in a large bowl combine the eggs, both sugars, oil, pumpkin puree and vanilla; beat until smooth and well combined (about 2 minutes).
  4. In another bowl combine the flour with, baking powder, baking soda, salt, ginger, cinnamon and cloves; stir into the pumpkin mixture until well combined.
  5. Spread the batter into jelly-roll pan.
  6. Bake for 25-30 minutes or until lightly browned.
  7. Cool cake completely.
  8. For the frosting; in a large bowl cream butter with cream cheese, vanilla and whipping cream until light and fluffy (about 2 minutes).
  9. Add in the icing sugar; beat until smooth adding in more icing sugar or whipping cream (if needed) to achieve desired consistency).
  10. Spread over completely cooled sheet cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a