Pumpkin Spice Muffins

Submitted by annh53182

"Lowfat, vegan and yummy!"

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 21 muffins
• Serves: 21

ingredients

• 2 1⁄2 cups whole wheat flour
• 1⁄2 cup sugar
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon allspice
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 (14 ounce) can pumpkin puree
• 2⁄3 cup applesauce
• 1 1⁄2 teaspoons lemon juice
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 cup dates

directions

1. Preheat oven to 375.
2. Line muffin tins with papers.
3. Mix dry ingredients.
4. Add wet ingredients to dry and mix well, add a little water if too thick.
5. Fold in dates.
6. Bake for 25 minutes or until done.

Reviews

[vixen_luv]

This reciepe is TERRIBLE! There is no liquid in it and the mix is dry as a bone . I am not vegan so I added quite a bit of milk to get the mix to be a batter. The muffins did not rise and tasted awful. They needed more spice too.

 

[TeresaAnn]

These were actually quite good considering they were vegan :) I made this recipe with real pumpkin instead of canned and they came out moist. I also didn't have the lemon juice. I did, however, sprinkle them with powdered sugar right out of the oven. My kids liked them too. Very easy but recipe actually only made 17 instead of 21.