Pumpkin Spice Latte
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 44.37 ml canned pumpkin (not pumpkin pie filling)
- 236.59 ml 2% low-fat milk
- 14.79 ml Splenda sugar substitute (can use granulated sugar) or 14.79 ml other sugar substitute (can use granulated sugar)
- 4.92 ml vanilla (or vanilla syrup and skip the Splenda)
- 2.46 ml pumpkin pie spice (or 1/4 teaspoon ground cinnamon 1/8 teaspoon cloves 1/8 teaspoon nutmeg, tiny pinch of ginger)
- 118.29 ml hot extra strong coffee (double strength)
directions
- In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture into a tall mug; add coffee.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!