Pumpkin Spice Cake--Ww 5 Points
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 20
ingredients
- 709.77 ml all-purpose flour
- 473.18 ml granulated sugar
- 14.79 ml pumpkin pie spice
- 14.79 ml baking powder
- 1.23 ml salt
- 4 large eggs
- 118.29 ml canola oil
- 118.29 ml nonfat milk
- 425.24 g can pumpkin puree
- 9.85 ml vanilla extract
- 177.44 ml confectioners' sugar
- 7.39 ml fresh lemon juice
directions
- Preheat oven to 375 degrees. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.
- Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add egg mixture to flour mixture; stir until just blended.
- Pour batter into pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.
- Combine confectioners' sugar and lemon juice in bowl. Drizzle over warm cake and serve at once. Or cool cake completely on rack and drizzle with glaze just before serving.
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RECIPE SUBMITTED BY
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