Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Easy Fall Entertaining >

    27 One-Pot Meals

    27 One-Pot Meals

    Easy & Comforting Dinners
    28 Fall Pumpkin Recipes

    28 Fall Pumpkin Recipes

    (Pumpkin) Spice Up Your Life
    Seasonal Squash

    Seasonal Squash

    Get Your Cool-Weather Veggie Fix
    You are in: Home / Recipes / Pumpkin Spice Cake With Orange Buttercream Frosting Recipe
    Lost? Site Map

    Pumpkin Spice Cake With Orange Buttercream Frosting

    Pumpkin Spice Cake With Orange Buttercream Frosting. Photo by loof

    1/1 Photo of Pumpkin Spice Cake With Orange Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    appleydapply's Note:

    This cake is very moist and the flavor can't be beat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place cake mix, pudding mix, pumpkin, oil, water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
    3. 3
      Beat on medium speed 2 minutes.
    4. 4
      Pour into greased and floured 13x9-inch baking pan.
    5. 5
      Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
    6. 6
      Cool cake in pan on wire rack for at least 20 minutes.
    7. 7
      To make frosting, place the butter in a large mixing bowl. Blend with an electric mixer on low speed about 30 seconds.
    8. 8
      Add the confectioner's sugar and 3 tablespoons of the orange juice. Blend with the mixer on low speed approximately 1 minute.
    9. 9
      Increase the speed to medium and mix approximately 1 more minute, until the frosting is light and fluffy. If needed, blend in 1 more tablespoon of orange juice to obtain proper consistency.
    10. 10
      Frost the top of the cake. If desired, sprinkle with chopped nuts.
    11. 11
      Store leftovers in the refrigerator.

    Ratings & Reviews:

    • on October 17, 2012

      55

      This was really good! The cake was very moist with a nice spice flavour with a hint of pumpkin. I was making a pumpkin-shaped cake, so I did up a double recipe, which I baked in four 8" round tins. It was perfect for my project! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      Perfect! I didn't change a thing and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      45

      Wonderful blend of flavors. This cake tasted very rich and was very moist. I would have preferred a more pronounced orange flavor in the frosting but everyone else loved it. This will be a repeat, especially around the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Pumpkin Spice Cake With Orange Buttercream Frosting

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 161
    40%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 50.1 mg
    16%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 0.6 g
    2%
    Sugars 48.5 g
    194%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites