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    You are in: Home / Recipes / Pumpkin Soup With Fourme D'ambert Recipe
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    Pumpkin Soup With Fourme D'ambert

    Pumpkin Soup With Fourme D'ambert. Photo by French Tart

    1/2 Photos of Pumpkin Soup With Fourme D'ambert

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Shadows's Note:

    Posted by request from FT, not my recipe. From a web site source of this wonderfull cheese!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the seeds, filaments and rind from the pumpkin.
    2. 2
      Cut the flesh into small pieces.
    3. 3
      Over low heat, cook the pumpkin pieces in the melted butter, covered, for 5 minutes.
    4. 4
      Pour in 3/4 cup water, add 1/2 teaspoons salt, cover and let cook 20 minutes longer over low heat.
    5. 5
      Put the pumpkin through a food mill using the fine strainer plate, purée in a blender, add the crème fraîche and season with salt and pepper.
    6. 6
      Gently bring the soup to a boil.
    7. 7
      Ladle the soup into bowls and lay five thin slices of the fourme d'Ambert cheese on the surface.
    8. 8
      Wait for a moment until the cheese has melted and serve.

    Ratings & Reviews:

    • on October 05, 2007

      55

      I am SO glad that you posted this recipe Shadows, it is truly excellent! Pumpkin, cheese, creme fraiche and good butter - what a classic combination! I added a bit more than the amount of cheese stated - I ALWAYS do as I am a cheese fiend!!! Excellent recipe, I am only sorry that the photo was not up to scratch - bad light and in a hurry to eat it were the proplems there! I used some pre-cooked (roasted) frozen pumpkin, Spicy Roast Pumpkin, with great success. You should try this, it would work with Stilton or any other robust cheese too! Thanks. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Soup With Fourme D'ambert

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 295
    78%
    Total Fat 32.8 g
    50%
    Saturated Fat 20.5 g
    102%
    Cholesterol 103.7 mg
    34%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    11%
    Protein 7.8 g
    15%

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