Pumpkin Sheet Cake W/ Cream Cheese Frosting

"This is one of my favorites in the fall.Thanks, Brian!"
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Breezytoo photo by Breezytoo
Ready In:
45mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
  • Add eggs and mix well.
  • In another bowl, combine flour, baking soda,/powder spices and salt.
  • Add these dry ingredients to the pumpkin mixture, and beat until well blended.
  • Pour batter into a greased 15 x 10 inch baking pan.
  • Bake at 350°F for 25 to 30 minutes, or until cake tests done.
  • Cool& frost.
  • Frosting: Mix well until smooth.
  • May add a bit of milk if you want to make the consistency you like.

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Reviews

  1. I made this for a chuch hayride party and it was a hit. I used two 8" round pans and made it into a layer cake and added pumpkin pie sprice to the cream cheese frosting. Mmmmmmm.
     
  2. I've made this many times and everyone loves it. It's very moist. I don't use the oil. Instead I sub the oil with unsweetened applesauce. You don't even miss the oil.
     
  3. Absolutely delicious. I used 2 eggs, a little less oil, and a little more pumpkin. Also subbed nutmeg for the ginger and cloves since I couldn't find them in Argentina! Used frosting recipe 68975.
     
  4. This is almost identical to a recipe I have, so I'll just review yours. The only difference I could see was that my recipe called for 2 teaspoons of baking soda and no baking powder (not sure how much of a difference this would make). In addition to the ingredients listed for your frosting, my recipe calls for 1 teaspoon vanilla and 3 teaspoons of milk (again I don't think this would change the flavour too much). This is an awesome cake! Moist and delicious and freezes well.
     
  5. Very moist!
     
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RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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