Pumpkin Sheet Cake W/ Cream Cheese Frosting

Total Time
45mins
Prep 10 mins
Cook 35 mins

This is one of my favorites in the fall.Thanks, Brian!

Ingredients Nutrition

Directions

  1. Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
  2. Add eggs and mix well.
  3. In another bowl, combine flour, baking soda,/powder spices and salt.
  4. Add these dry ingredients to the pumpkin mixture, and beat until well blended.
  5. Pour batter into a greased 15 x 10 inch baking pan.
  6. Bake at 350°F for 25 to 30 minutes, or until cake tests done.
  7. Cool& frost.
  8. Frosting: Mix well until smooth.
  9. May add a bit of milk if you want to make the consistency you like.
Most Helpful

5 5

I made this for a chuch hayride party and it was a hit. I used two 8" round pans and made it into a layer cake and added pumpkin pie sprice to the cream cheese frosting. Mmmmmmm.

5 5

I've made this many times and everyone loves it. It's very moist. I don't use the oil. Instead I sub the oil with unsweetened applesauce. You don't even miss the oil.

Absolutely delicious. I used 2 eggs, a little less oil, and a little more pumpkin. Also subbed nutmeg for the ginger and cloves since I couldn't find them in Argentina! Used frosting recipe 68975.