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    You are in: Home / Recipes / Pumpkin Sheet Cake W/ Cream Cheese Frosting Recipe
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    Pumpkin Sheet Cake W/ Cream Cheese Frosting

    Pumpkin Sheet Cake W/ Cream Cheese Frosting. Photo by Breezytoo

    1/1 Photo of Pumpkin Sheet Cake W/ Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Aroostook's Note:

    This is one of my favorites in the fall.Thanks, Brian!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
    2. 2
      Add eggs and mix well.
    3. 3
      In another bowl, combine flour, baking soda,/powder spices and salt.
    4. 4
      Add these dry ingredients to the pumpkin mixture, and beat until well blended.
    5. 5
      Pour batter into a greased 15 x 10 inch baking pan.
    6. 6
      Bake at 350°F for 25 to 30 minutes, or until cake tests done.
    7. 7
      Cool& frost.
    8. 8
      Frosting: Mix well until smooth.
    9. 9
      May add a bit of milk if you want to make the consistency you like.

    Ratings & Reviews:

    • on November 23, 2009

      55

      I made this for a chuch hayride party and it was a hit. I used two 8" round pans and made it into a layer cake and added pumpkin pie sprice to the cream cheese frosting. Mmmmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      I've made this many times and everyone loves it. It's very moist. I don't use the oil. Instead I sub the oil with unsweetened applesauce. You don't even miss the oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006

      Absolutely delicious. I used 2 eggs, a little less oil, and a little more pumpkin. Also subbed nutmeg for the ginger and cloves since I couldn't find them in Argentina! Used frosting recipe 68975.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pumpkin Sheet Cake W/ Cream Cheese Frosting

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 550.0
     
    Calories from Fat 253
    46%
    Total Fat 28.2 g
    43%
    Saturated Fat 7.9 g
    39%
    Cholesterol 85.0 mg
    28%
    Sodium 395.6 mg
    16%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 1.2 g
    4%
    Sugars 53.7 g
    214%
    Protein 4.9 g
    9%

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