Pumpkin Sheet Cake W/ Cream Cheese Frosting

Total Time
45mins
Prep
10 mins
Cook
35 mins

This is one of my favorites in the fall.Thanks, Brian!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
  2. Add eggs and mix well.
  3. In another bowl, combine flour, baking soda,/powder spices and salt.
  4. Add these dry ingredients to the pumpkin mixture, and beat until well blended.
  5. Pour batter into a greased 15 x 10 inch baking pan.
  6. Bake at 350°F for 25 to 30 minutes, or until cake tests done.
  7. Cool& frost.
  8. Frosting: Mix well until smooth.
  9. May add a bit of milk if you want to make the consistency you like.
Most Helpful

5 5

I made this for a chuch hayride party and it was a hit. I used two 8" round pans and made it into a layer cake and added pumpkin pie sprice to the cream cheese frosting. Mmmmmmm.

5 5

I've made this many times and everyone loves it. It's very moist. I don't use the oil. Instead I sub the oil with unsweetened applesauce. You don't even miss the oil.

Absolutely delicious. I used 2 eggs, a little less oil, and a little more pumpkin. Also subbed nutmeg for the ginger and cloves since I couldn't find them in Argentina! Used frosting recipe 68975.