Recipe by Amber of AZ
This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless.
- 4 ounces chilled canned pumpkin
- 1 1⁄2 cups cold skim milk
- 8 teaspoons sugar ("or" substitute sweetener)
- 1⁄8 teaspoon cinnamon
- 1 teaspoon vanilla