Pumpkin Ring
"This might be a Bisquick recipe. I always end up having a can or two of pumpkin left after the holidays. This is a nice, easy way to use it up."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 cups Bisquick
- 1 cup granulated sugar
- 1 cup brown sugar
- 1⁄4 cup butter, softened
- 4 eggs
- 1 (16 ounce) can pumpkin
- 2 1⁄2 teaspoons pumpkin pie spice
- 1⁄4 cup milk
directions
- Heat oven to 350. Grease and flour Bundt pan.
- Beat all ingredients on low 30 seconds. Beat on medium 3 minutes.
- Spread in pan. Bake 50 minutes or until you pass the toothpick test.
- Cool 10 minutes; remove from pan. Cool completely.
- Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs. milk beaten together.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a wonderful dessert! Took longer than 50 minutes to bake though; more like an hour 10 minutes. The family loved it. Could not believe that bisquick was in it!
RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
