Pumpkin Walnut Ring

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 720hrs 20mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CAKE.
  • Preheat oven to 350°F.
  • In a small bowl combine the flour, soda, spices, and walnuts and whisk to blend.
  • In a large mixing bowl, beat the eggs, sugar, and oils for 2 to 3 minutes or until very smooth.
  • Add the pumpkin and beat just until smooth.
  • Add the flour mixture and beat until completely moistened.
  • Scrape the batter into the prepared pan (6-cup baby Bundt pan or loaf pan, greased and floured.) and bake 30 minutes or until cake tester comes out clean.
  • Cool.
  • GLAZE.
  • Break the chocolates into squares and place in the top of a double boiler.
  • Add the oil and place over very hot but not simmering water on low heat.
  • The water must not touch the bottom of the double boiler insert.
  • Remove the double boiler from the heat and stir until the chocolate begins to melt.
  • Stir until smooth.
  • Drizzle over cake.
  • May be store 1 week at room temperature.
Advertisement