Pumpkin Pie With Wine
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 eggs
- 1 1⁄2 cups cooked pumpkin
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup half-and-half
- 3 tablespoons sherry wine
- 1 unbaked pie shell
directions
- Beat eggs slightly and combine with all other ingredients.
- Pour mixture into unbaked pie shell and bake for 10 minutes.
- Reduce temperature to 350 and continue baking 30-40 minutes until filling is well set.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio